Our Traders


Ali`s Homemade Produce

ALI’S HOMEMADE PRODUCE was born in October 2013 but it started a long time before then.  My granny taught my mum to cook, my mum taught me and from an early age I can always remember the garden brimming full of fruits and veggies – and they were never wasted.  Jams were made, crumbles, cakes, pies and chutneys stirred with tireless love.  This is where my love of cooking began.  My savoury and sweet pastries are made using as much local produce from Dorset. Things are used when they’re at their best so some my products are only available when things are in season.  I make everything by hand in small batches so it’s a labour of love. 

Keep an eye on my facebook page – Ali’s Homemade Produce – for where I am.

Trading at Blandford, Westbourne & Weymouth

Buckshaw Milk Sheep

Buckshaw Milk Sheep is a family run business managing a sheep farm in North West Dorset. This rural location is perfect for raising healthy and happy sheep and in turn, the Dorset pasture helps make great tasting cheese.
We hand milk our ewes and our Buckshaw cheese is all handmade onsite. Because of the creamy nature of sheep milk and the glorious pastures the sheep roam, Buckshaw cheese has a distinctive taste that brings customers back time and time again

Buckshaw Milk Sheep

Trading at Blandford, Westbourne & Weymouth

Filthy Fit

Filthy Fit is a health conscious brand that expresses our passion, happy eating and living. We gathered our skills together and created some pretty unusual, but delicate nut and seed butters.

My husband and I always dreamed about having our own business one day. In the end of 2020 we finally had an idea that really made us excited and we started experimenting almost immediately.

Our uniqueness especially are the savoury flavours that can be used in cooking – just imagine stuffed mushrooms with a garlic and cayenne spiced almond butter, a ravioli with Italian herb flavoured peanut butter, or a burger with curry spiced peanut butter.

Our assortment is refined sugar free, palm oil free, preservative free, and we only use natural ingredients in our products.

We would love to be known as a brand that has the most unique and exciting nut and seed butters on the market.


Trading at Westbourne



Ma Bolton came about in name as friends called me Ma a nickname for the baker who just liked to feed everyone.  With two sons starting out life with a dairy intolerance and myself with a wheat intolerance, free from  food experimentation became essential to a food lover such as myself.  I take a great deal of joy in providing great tasting gluten free food for those who often have to miss out on favorite treats.  I continue to enjoy the creative process of a new recipe idea.  All of my food is gluten free with a good proportion being dairy free and always an egg free option too.

You will find many flavour adventure preserves and seasonal syrups on my stall as these  naturally come hand in hand with baking. Try one of my chutney’s to improve your favorite sandwich.  Or a seasonal syrup to be added to coffees and cocktails.
Trading at Westbourne


Neil`s Award Winning Chutney Preserves

Homemade in Dorset, bringing you a wide-range of fabulous jams, marmalades, pickles & Chutneys

Trading at Blandford, Weymouth & Westbourne



We are a small family business that has been serving the green grocers and fruit and veg wholesalers of Bournemouth with our produce since the Second World War. Using methods that my grandfather and father have developed over decades, keeping the weeds at bay and feeding and watering in drought, I like to think with years of market gardening under our belts we produce quality and fresh vegetables for you.
Trading at Blandford & Westbourne

South Paddocks Ltd

We Are A Family Run Smallholding In The Heart Of The Winterbourne Valley. Offering Farm Visits, Alpaca Walking & Experiences, Pedigree Pork, Pedigree Goat Meat & Free Range Eggs For Sale From The Farm Gate. We Have Breeding Stock & Pet Purchase Stock Available For Sale From Our Pedigree Boer Goats, Rare Breed Pedigree Oxford Sandy & Black Pigs and Huacaya Alpacas. We Also Offer Catering Services With Our Own Hog Roast Machine & Traditional Jacket Potato Oven, Available for Functions & Events.
Trading at Blandford, Westbourne & Weymouth

Emma’s Adventurous Eats

Emma’s love of adventurous food inspired her to create tasty homemade heat at home dishes that don’t sacrifice on the quality and flavour of food. Using authentic recipes from around the world and fresh local free-range ingredients in all her dishes, including vegan ones, will always be full of flavour. ​Whether you’re a seasoned culinary traveller or just like to try new things, Emma’s Adventurous Eats is for you!
Trading at Blandford, Westbourne & Weymouth



Sharon Dobson lives in Bere Regis, where she works in upholstery and all aspects of sewing. Her passion is sourcing and working with interesting vintage and designer fabrics in contemporary and international designs, making them into bags, aprons, cushions, lampshades and many other products. She hates waste, so offcuts and scraps are used to make face masks, hair bands, Christmas tree decorations and other small items. She is also a professionally qualified upholsterer and enjoys bringing tired and unwanted chairs and stools back to life. Additionally, she is professionally qualified in making hand-stitched curtains, roman-blinds and cushions. Commissions are welcome. You will find her at a variety of artisan markets in Dorset, including in Broadstone, Wareham, Westbourne, Weymouth and outside the Mowlem in Swanage.

Trading at Blandford, Weymouth & Westbourne


Fluke & Tash Publishing

Mark Elvy, author of the children’s adventure book series ‘The Tales of Fluke and Tash,’ features a Dalmatian puppy, a family cat and their magic time travelling suitcase. A page-turning, time travel adventure series for children aged 7-12

Fluke and Tash have six exciting adventure books in print – Robin Hood; Egyptian; Ancient Greece; Dinosaur; Christmas and Pirate Adventures

Follow their adventures as they take their readers on a breath-taking and often hilarious journey through history!

Book signing available! Have your book signed by the author with a special message, making these books an ideal gift

Let Mark know what type of adventure you’d like to see Fluke and Tash go on next, they’d love to hear your ideas, and all feedback is most welcome!


Trading at Blandford, Weymouth & Westbourne


Duir Soap

Hello, my name is Jane, and I am the face behind Duir Soap….  You will see me at most of the Markets at Best in Dorset, Westbourne, Bridport, Weymouth & Blandford. 
My Green Man watches over me when I soap and keeps me centred.  Why the name Duir?  Well, Duir means Oak and is the seventh tree of the Ogham…. (pronounced Oh-ham) Yes, I am a bit of tree hugger and Oak resonates most with me….
My soap varies from Tea Soap (vegan) with added Almond Oil, Coconut & Mango Butter to Hoptastic Soap made with a local beer from Sandbanks Brewery based in Poole with Lardate, Coconut & Olive Oil.  All are free from palm oil, SLS & Parabens.
Tested on my family & friends, & Finn & Yuki, our dirty paw doggies !


Trading at Weymouth & Westbourne



Dorset Wildlife

We protect Dorset’s wildlife and wild places

Together with our 26,000 members, our volunteers and supporters, we are Dorset’s largest nature conservation charity. We work to champion wildlife and natural places on our 42 nature reserves and through our work with others.


Attending at Blandford & Westbourne


Galiani Glass

hand made fused glass wall art, splashbacks & jewellery


Trading at Westbourne


James’s Cheese

James’ passion for cheese began in 1988 at a Saturday job in a well renowned cheesemongers and affineurs, called James’s of Beckenham. 

Ever since he has been in the “Cheese World” devloping new cheeses, eventually focussing his passion on a new and exciting range of British washed rind cheeses.  The cheeses are made at Lyburn and Chalke Valley dairies and matured in my specialised washed rind maturing room in Child Okeford, Dorset.

My passion and experience has been rewarded in recent years by being selected to judge at the World Cheese Awards and the British Cheese Awards


Trading at Blandford

Taste Of The Wild

A small family run business based in the South West on the Somerset/Dorset border. Selling a range of local wild game burgers, sausages, steaks and joints, made from venison, wild boar, pheasant, partridge, rabbit and pigeon, Taste of the Wild promises all 100% wild game with 100% traceability.

Taste of the Wild works with game keepers across the south west to source the very best in local and seasonal game before adding incredible complimentary flavours offering a unique range of tastes including sausages made with wild boar, leek and stilton, venison with cranberry and port or freshly stuffed haunches layered with lean back bacon. All our meat products are made by ourselves using meat from local shoots and estates. We only use wild game for the best possible taste and flavour.

They regularly being acknowledged by food and drink awards, including the Eat Game Awards, the leading awards celebrating the very best of British Game

Trading at Weymouth & Blandford (seasonal)